Taste of Malaysia. Banner for Graduate Student Council Presents: Taste of Malaysia!

Graduate Student Council Presents: Taste of Malaysia!

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Social Food

Mon, Mar 16, 2026

6 PM – 8 PM EDT (GMT-4)

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🇲🇾 MIT GSC Presents: Taste of Malaysia

🗓️ Monday, March 16, 2025
🕕 6:00 PM – 8:00 PM
📍 50-140 | Morss Hall
💸 Free for graduate students!

Join us for a delicious evening celebrating the rich and diverse flavors of Malaysian cuisine! Enjoy a variety of classic dishes while connecting with fellow graduate students.

All graduate students are welcome! Register and bring a plus one.

🍽️ Menu Highlights

Appetizers
• Penang Satay Chicken
• Vegetable Spring Rolls (vegetarian)
• Roti Telur (vegetarian)

Mains & Savory Dishes
• Penang Dried Curry Chicken
• Beef Rendang
• Malaysian-Style Spareribs
• Buddha’s Delight (vegetarian)

Noodles & Rice
• Chow Kueh Teow (meat&seafood or vegetarian)
• Rice

Dessert
• Fried Bananas (vegetarian)

♻️ Sustainability Reminder
We encourage you to bring your own utensils and reusable containers to help reduce waste!

👐 Volunteers Needed!
Volunteers help with setup and coordination and get early access to the buffet.

⏰ Volunteer shift: 5:00 PM – 7:00 PM
📧 Email: gsc-ac-chairs@mit.edu

Hosted By

Graduate Student Council | Website | View More Events