Graduate Student Council Presents: Taste of Malaysia!
by
Mon, Mar 16, 2026
6 PM – 8 PM EDT (GMT-4)
Private Location (sign in to display)
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Details
🗓️ Monday, March 16, 2025
🕕 6:00 PM – 8:00 PM
📍 50-140 | Morss Hall
💸 Free for graduate students!
Join us for a delicious evening celebrating the rich and diverse flavors of Malaysian cuisine! Enjoy a variety of classic dishes while connecting with fellow graduate students.
All graduate students are welcome! Register and bring a plus one.
🍽️ Menu Highlights
Appetizers
• Penang Satay Chicken
• Vegetable Spring Rolls (vegetarian)
• Roti Telur (vegetarian)
Mains & Savory Dishes
• Penang Dried Curry Chicken
• Beef Rendang
• Malaysian-Style Spareribs
• Buddha’s Delight (vegetarian)
Noodles & Rice
• Chow Kueh Teow (meat&seafood or vegetarian)
• Rice
Dessert
• Fried Bananas (vegetarian)
♻️ Sustainability Reminder
We encourage you to bring your own utensils and reusable containers to help reduce waste!
👐 Volunteers Needed!
Volunteers help with setup and coordination and get early access to the buffet.
⏰ Volunteer shift: 5:00 PM – 7:00 PM
📧 Email: gsc-ac-chairs@mit.edu