Graduate Student Council Presents: Taste of India!

🇮🇳 MIT GSC Presents: Taste of India

🗓️ Monday, May 11, 2026
🕕 6:00 PM – 8:00 PM
📍 50-140 | Morss Hall
💸 Free for graduate students!

Join us for a flavorful evening celebrating the rich and diverse flavors of Indian cuisine! Enjoy a variety of classic dishes while connecting with fellow graduate students.

All graduate students are welcome! Register and bring a plus one.

🍽️ Menu Highlights

Appetizers
• Vegetable Samosa (vegan, dairy-free, nut-free)
• Paneer Pakora (vegetarian, gluten-free, nut-free)

Mains & Savory Dishes
• Chicken Tikka Masala (gluten-free, nut-free)
• Paneer Tikka Masala (vegetarian, gluten-free, nut-free)
• Chana Masala (vegan, gluten-free, dairy-free, nut-free)
• Aloo Ghobi (vegan, gluten-free, dairy-free, nut-free)

Rice & Bread
• Jeera Basmati Rice (vegan, gluten-free, dairy-free, nut-free)
• Butter Naan (vegetarian, nut-free)

Dessert
• Gulab Jamun (vegetarian)

♻️ Sustainability Reminder
We encourage you to bring your own utensils and reusable containers to help reduce waste!

👐 Volunteers Needed!
Volunteers help with setup and coordination and get early access to the buffet.

⏰ Volunteer shift: 5:00 PM – 7:00 PM
📧 Email: gsc-ac-chairs@mit.edu

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